Description
Ingredients
Lasagna roll (ricotta (pasteurized milk and whey, bacterial culture, salt, citric acid), liquid whole eggs, toasted wheat crumbs, salt, garlic powder, onion powder, pasta (durum wheat semolina (niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid)), water), vegetable blend (green beans, orange carrots, yellow carrots), lean ground beef, water, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), mozzarella cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin), crushed tomatoes (tomatoes, salt, citric acid), carrots, onions, leeks, modified starch (corn, tapioca or potato), beef bouillon (corn syrup solids, salt, corn starch, flavour, caramel colour, onion powder, vegetable oil (canola oil, extra virgin olive), beef extract, dextrose, sugar, disodium guanylate, disodium inosinate, spices (celery)), canola oil, sugar, salt, xanthan gum, garlic (dehydrated garlic, water, canola oil, citric acid), spices.
Allergens
- Eggs
- Milk
Diet Coding
- Low calorie
- Potassium controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 440 |
| Protein (g) | 26 |
| Carbohydrates (g) | 38 |
| Fibre (g) | 4 |
| Sugars (g) | 8 |
| Fat (g) | 20 |
| Saturated Fat (g) | 9 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 90 |
| Sodium (mg) | 890 |
| Potassium (mg) | 500 |
| Phosphorus (mg) | 300 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 300 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 3 |
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