Description
Ingredients
Water, Mixed vegetables (green beans, peas, carrots, corn), Macaroni (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Milk ingredients, Modified starch (corn, tapioca or potato), Canola oil, Salt, Xanthan gum, Yeast extract, Paprika, Spices.
Allergens
- Milk
Diet Coding
- Vegetarian
- Potassium controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 420 |
| Protein (g) | 20 |
| Carbohydrates (g) | 49 |
| Fibre (g) | 6 |
| Sugars (g) | 10 |
| Fat (g) | 16 |
| Saturated Fat (g) | 10 |
| Trans Fat (g) | 1 |
| Cholesterol (mg) | 40 |
| Sodium (mg) | 670 |
| Potassium (mg) | 500 |
| Phosphorus (mg) | 400 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 400 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 2.5 |
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