Description
Ingredients
Cooked seasoned chicken breast (chicken, water, modified tapioca starch, sodium phosphate), Vegetable blend (peas, carrots, wax beans, pearl onions), Country style potatoes (potatoes, canola oil, sodium phosphate, dextrose), Water, Broccoli, Onions, Milk ingredients, White cheddar cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose), Red peppers, Romano cheese (milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme, lipase, powdered cellulose), Canola oil, Modified starch (corn, tapioca or potato), Parmesan cheese (modified milk ingredients, milk, bacterial culture, salt, lipase, microbial enzyme, cellulose, sorbic acid, may contain calcium chloride), Salt, Vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), Sodium dibasic, Yeast extract, Xanthan gum, Parsley flakes, Paprika, Spices.
Allergens
- Milk
Diet Coding
- Low calorie
- Low saturated fat
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 360 |
| Protein (g) | 34 |
| Carbohydrates (g) | 36 |
| Fibre (g) | 5 |
| Sugars (g) | 9 |
| Fat (g) | 12 |
| Saturated Fat (g) | 4.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 105 |
| Sodium (mg) | 580 |
| Potassium (mg) | 800 |
| Phosphorus (mg) | 450 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 225 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 1.25 |
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