Description
Ingredients
Three cheese perogies (enriched wheat flour, potatoes, water, vegetable oil margarine (modified palm and palm kernel oils), white cheddar cheese, seasoning (salt, sugar, dehydrated onion, hydrolyzed soy and corn protein, corn starch, spice, disodium inosinate, disodium gyanylate), canola oil, onion, salt, mozzarella cheese, swiss cheese), Vegetable blend (peas, carrots, wax beans, pearl onions), Water, Sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture), Chives, Cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), Onions, Green onions, Modified starch (corn, tapioca or potato), Concentrated lemon juice, Canola oil, Vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf powder, celery, thyme)), Garlic (water, garlic, canola oil, citric acid), Salt, Xanthan gum, White pepper. May Contain: Other Sources of Gluten
Allergens
- Milk
- Gluten Wheat
- Other Sources of Gluten
- Soy
- Sulphites
Diet Coding
- Source of fibre
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per 100g | Per Serving |
|---|---|---|
| Calories (kcal) | 100 | 300 |
| Protein (g) | 3 | 9 |
| Carbohydrates (g) | 17 | 48 |
| Fibre (g) | 2 | 5 |
| Sugars (g) | 1 | 3 |
| Fat (g) | 3 | 8 |
| Saturated Fat (g) | 1 | 2.5 |
| Trans Fat (g) | 0 | 0.1 |
| Cholesterol (mg) | 5 | 10 |
| Sodium (mg) | 210 | 600 |
| Potassium (mg) | 150 | 400 |
| Phosphorus (mg) | 50 | 175 |
| Calcium (mg) | 20 | 75 |
| Iron (mg) | 0.75 | 2.25 |
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