Description
Ingredients
Pasta (durum wheat semolina pasta, water, canola oil), Water, Green beans, Wax beans, Carrots, Crushed tomatoes (tomatoes, salt, naturally derived citric acid), Onions, Modified starch, Canola oil, Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Vegetable seasoning (salt, dehydrated vegetables, sugar, spices (includes celery), herbs, colour (paprika)), Basil , Garlic (water, garlic, canola oil, citric acid), Salt, Xanthan gum, White pepper. May Contain: Other Sources of Gluten
Allergens
- Gluten Wheat
Diet Coding
- Low calorie
- Low sodium
- Low fat
- Source of fibre
- Vegetarian
- Vegan
- Low saturated fat
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per 100g | Per Serving |
|---|---|---|
| Calories (kcal) | 90 | 320 |
| Protein (g) | 3 | 11 |
| Carbohydrates (g) | 16 | 57 |
| Fibre (g) | 2 | 7 |
| Sugars (g) | 3 | 9 |
| Fat (g) | 1.5 | 6 |
| Saturated Fat (g) | 0.4 | 1.5 |
| Trans Fat (g) | 0 | 0 |
| Cholesterol (mg) | 0 | 0 |
| Sodium (mg) | 140 | 490 |
| Potassium (mg) | 175 | 550 |
| Phosphorus (mg) | 30 | 125 |
| Calcium (mg) | 20 | 75 |
| Iron (mg) | 1 | 3.5 |
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