Description
Ingredients
Glazed salmon (pink salmon, water, sugars (sugar, corn maltodextrin, fructose syrup, fancy molasses, dextrose), vegetable oil (canola and sunflower oils), modified starch (corn, tapioca), seasonings (spices, onions, garlic, soy sauce powder, citric acid), salt, xanthan gum, sodium phosphate (to retain moisture), paprika, caramel, natural flavour (garlic)), Cooked rice (water, rice, sunflower oil), Wok mix vegetables (carrots, snow peas, mini corn).
Allergens
- Fish
- Soy
Diet Coding
- Low calorie
- Low sodium
- Low fat
- Low saturated fat
- Potassium controlled
Cooking Guidelines
Cook to a minimum internal temperature of 80°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 280 |
| Protein (g) | 21 |
| Carbohydrates (g) | 35 |
| Fibre (g) | 2 |
| Sugars (g) | 3 |
| Fat (g) | 5 |
| Saturated Fat (g) | 0.4 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 25 |
| Sodium (mg) | 240 |
| Potassium (mg) | 500 |
| Phosphorus (mg) | 350 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 50 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 1 |
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